Antonio Carluccio

Aubergines can be stuffed and cooked in the same way
Interiors

Try Antonio Carluccio's stuffed peppers recipe for a taste of Italy

Use red or yellow peppers for their tenderness and flavour. Green peppers, when cooked, have a greasy taste.

By Antonio Carluccio
18 Sept 2020
Homes & Property

Try Antonio Carluccio's stuffed peppers recipe for a taste of Italy

Use red or yellow peppers for their tenderness and flavour. Green peppers, when cooked, have a greasy taste.
By Antonio Carluccio
18 Sept 2020
<p>The recipe is very versatile with any type of squash working well in the risotto &nbsp;</p>
Interiors

Antonio Carluccio's Vegetables: pumpkin risotto recipe

This is a very simple recipe, much loved in Lombardy and throughout the Po Valley – where most of the Italian risotto rice is grown. 

By Antonio Carluccio
25 Oct 2016
<p>It can be made with almonds as well, or a mixture, as here.</p>
Interiors

Antonio Carluccio's Vegetables: hazelnut and pistachio crunch recipe

This is one of the favourite Italian ways of using hazelnuts, in a celebratory sweet that makes its appearance towards Christmas. 

By Antonio Carluccio
25 Oct 2016
Capelli pasta with caponata bursts with flavour as an evening meal and still tastes great as a cold salad the next day
Interiors

Delicious Sicilian aubergine stew

Caponata is a traditional Sicilian aubergine stew. Paired with capelli - large pasta hats made from durum wheat semolina in Puglia - this successful Italian fusion dish can be enjoyed warm or cold as a salad.
By Antonio Carluccio
24 Mar 2014
Sprinkle with pecorino or parmesan and enjoy with a glass of Pugliese red wine
Interiors

Italian lamb stew with pasta ribbons

Nothing celebrates the arrival of spring like a good lamb dish. This recipe of pasta ribbons with lamb stew from Southern Italy is traditionally associated with Basilicata and Puglia.
By Antonio Carluccio
24 Mar 2014