A Flash In a Pan: toffee apple and salted pretzel rocky road recipe

While rocky road needs, obviously, to have a good crunch to it, it’s important that we don’t neglect chewiness and fruitiness.

John Whaite23 September 2019

MAKES 12–16 PIECES

Ingredients
*250g dark chocolate (60–70% cocoa solids), broken into chunks
*100g milk chocolate, broken into chunks
*125g salted butter
*1 tbsp golden syrup
*50g mini marshmallows
*100g caramel/toffee wafers, (stroopwafel), roughly chopped
*100g hazelnuts, roughly chopped
*100g salted pretzels, roughly crushed
*100g dried apple, roughly chopped

Method

1. Line a 20cm square cake tin with baking paper.

2. Put both the chocolates, butter and the golden syrup into a medium saucepan and set over a medium-low heat. Stirring frequently, allow everything to melt together into a smooth, chocolatey pool.

3. Put all the remaining ingredients into a large mixing bowl.

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A Flash in the Pan by John Whaite is published by Kyle Books. Photography: Nassima Rothacker.

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