The 16 London areas tipped for growth
Price ripples spreading from prime central London are driving up values in surrounding districts, so where should you buy? We reveal the 16 lower-priced areas with new homes and growth potential over the next 10 years.
Waterloo and London's South Bank: 2,000 new homes
The South Bank's residential population is about to get a significant boost with nearly 2,000 new homes underway on the doorstep of Waterloo station - including 877 flats with spectacular views next to the London Eye at the iconic Shell Centre.
Banbury spotlight
The small town of Banbury in Oxfordshire is a home-hunter's dream, with good-value elegant family houses and charming cottages surrounded by attractive countryside villages - all within an hour's commute to London.
Rochester spotlight
Rochester sits close to the river Medway in Kent, 30 miles south-east of London. The cobbled streets of this ancient city have set the scene for some of Dickens's most famous works, while its mix of period homes and riverside flats attract Londoners.
Home aboard the Mary Rose
Henry VIII's famous Tudor warship capsized more than 500 years ago. Now, the Mary Rose Museum in Portsmouth is a time capsule that reveals the elegant simplicity of this astonishingly well-preserved early English oak furniture.
Find a rated tradesman
Want to add value to your property, make your house a home, or sell your place fast? With 1,000s of tradesmen nationwide, rated and recommended by previous customers, this is the smart way to find a reputable tradesman.
Buy of the week: Fulham, SW6
This smart Victorian garden flat in sought-after Sands End, Fulham, has two double bedrooms and an open-plan reception/dining space opening to a stylish walled garden.
Out of town: Lower Slaughter, Glos
This Cotswolds cutie is in Lower Slaughter - one of Gloucestershire’s prettiest villages. The three-bedroom home has a spacious drawing room, a fine conservatory and stunning views over clipped gardens.
Life-changer: King's Lynn, Norfolk
City living might become a distant memory once you up sticks to The Old Coach House in the village of Ingoldisthorpe. There is bags of potential with this 4,000sq ft house to turn its seven bedrooms into guest suites.
Spotlight on Berkhamsted
Nestled in the rolling hills of Hertfordshire, Berkhamsted is 30 miles north-west of the Londonand has a pretty high street, a picturesque canal and a good mix of family houses and town centre flats.-
Buy of the week: Fulham, SW6
This smart Victorian garden flat in sought-after Sands End, Fulham, has two double bedrooms and an open-plan reception/dining space opening to a stylish walled garden. -
Out of town: Lower Slaughter, Glos
This Cotswolds cutie is in Lower Slaughter - one of Gloucestershire’s prettiest villages. The three-bedroom home has a spacious drawing room, a fine conservatory and stunning views over clipped gardens. -
Life-changer: King's Lynn, Norfolk
City living might become a distant memory once you up sticks to The Old Coach House in the village of Ingoldisthorpe. There is bags of potential with this 4,000sq ft house to turn its seven bedrooms into guest suites.
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Roast winter squash, red peppers, red onion and sausages
This winter warmer is the perfect family-friendly dish and easy to put together.
Roast winter squash with onion, red pepper and sausage
Ingredients
* 8 large, best-quality sausages
* 2 red peppers, deseeded and cut into chunks
* 2 medium red onions, peeled and quartered
* 1kg butternut squash, deseeded and cut into wedges about 2.5cm thick
* Leaves from 3 rosemary sprigs
* Olive oil
* Salt
Method
1. Preheat the oven to 200°C/gas mark 6.
2. Put the sausages, peppers, red onions and squash in a large roasting tin.
3. Scatter over the rosemary, along with a fat pinch of salt. Drizzle with two to three tablespoons of olive oil and turn the sausages and vegetables in it until well coated.
4. Roast for about 40 minutes until the sausages are cooked through and the vegetables are tender and browned.
Cooks tip: The sticky, savoury juices at the bottom of the pan are particularly good, so scrape the dish well as you serve up. Serve with mashed potatoes or just good bread.
The Contented Cook by Xanthe Clay, published by Kyle Books, priced £19.99. Photography: Tara Fisher
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