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Spotlight on Camden Town
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Move to St Albans and you get two cities for the price of one
Moving out of the capital doesn’t have to mean a longer commute or even a change of job.
My design London: Elizabeth Hurley
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Find a rated tradesman
Want to add value to your property, make your house a home, or sell your place fast? With 1,000s of tradesmen nationwide, rated and recommended by previous customers, this is the smart way to find a reputable tradesman.
Buy of the week: high church
This former masonic chapel in Chiswick has been converted into a three-bedroom home (£1.175 million) with a 30-foot open-plan, double-height reception room. The kitchen is a black glossy affair, there’s a study, a cinema room and a decked roof terrace.
Swap of the week: Blackboys, East Sussex
Honeys Green farmhouse is a Grade II-listed pile that sits in a couple of acres and offers versatile living with an annexe and outdoor heated pool. Inside has character galore among four bedrooms and an attic room with pretty views.
Life-changer: South Petherton, Somerset
Willowbrook is a five-bedroom beauty (£1.15 million) with a 52-foot reception room and garages that could become a holiday apartment. Make a B&B business there and your guests could use the indoor pool and gym complex or roam your two-acre garden.
Spotlight on Tunbridge Wells
It may have temporarily lost its iron-rich spring but Tunbridge Wells has buckets of charm to make up for it.-
Buy of the week: high church
This former masonic chapel in Chiswick has been converted into a three-bedroom home (£1.175 million) with a 30-foot open-plan, double-height reception room. The kitchen is a black glossy affair, there’s a study, a cinema room and a decked roof terrace. -
Swap of the week: Blackboys, East Sussex
Honeys Green farmhouse is a Grade II-listed pile that sits in a couple of acres and offers versatile living with an annexe and outdoor heated pool. Inside has character galore among four bedrooms and an attic room with pretty views. -
Life-changer: South Petherton, Somerset
Willowbrook is a five-bedroom beauty (£1.15 million) with a 52-foot reception room and garages that could become a holiday apartment. Make a B&B business there and your guests could use the indoor pool and gym complex or roam your two-acre garden.
Property search
Roasted ratatouille
A classic French vegetarian dish that is superbly healthy and full of colour and vibrancy.
© Rachel's
Roasted ratatouille is a quick dish packed with colourful and healthy vegetables
Ingredients
3 tbsp olive oil
2 red onions, peeled and sliced into chunks
2 red peppers, sliced
1 green pepper, sliced
1 yellow pepper sliced
3 courgettes, sliced
2 garlic cloves, sliced
200g cherry tomatoes
Salt and pepper
To serve:
Rachel’s Low Fat Natural Bio Live Yogurt
Chopped herbs
Method
1. Heat the oven to 200°C/gas mark 6.
2. In a large roasting tin add the olive oil followed by the vegetables and give it a good toss around, add a little more oil if you think the vegetables need extra coating. Season.
3. Place in the oven to roast for 20-25 minutes until the vegetables are softening and browning on the edges.
4. Transfer to a serving dish and spoon over the yogurt and chopped herbs, serve immediately.
Try: adding a spoonful of pesto to the yogurt for an extra twist, delicious served with pasta or crusty bread
Per serving: 306kcal, Protein 4.3g, Carbs 11.9g, Fat 25.9, Sat Fat 4.0g, Fibre 3.8g, Sugar 10.4g, Salt 0.0g
Recipe provided by Rachel's (www.rachelsorganic.co.uk)
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