New homes in London's Zone 1 on a Zone 2 budget
Our exclusive research shows a "price wall" formed by the Northern line, with property values to the east less than half those in the west. We reveal the emerging lower-value districts in Zone 1 for buyers on a Zone 2 budget.
Embassy exodus returns acres of central London to its residents
As the embassies exit Mayfair and Marylebone, their former bases will free up stunning family homes. While the move of many embassies to Nine Elms at Vauxhall is creating a new residential quarter including thousands of new apartments.
Oxford spotlight
The small city of Oxford is famous for its university and honeyed stone architecture, but its huge range of property - from affordable new homes to luxurious Victorian houses - and one hour commute to London, are big attractions to home buyers.
Brighton spotlight
The East Sussex city of Brighton and Hove offers its residents the best of both worlds: a relaxed life at one end of the line within an hour's commute of London, and a good mix of Regency terrace houses, seafront apartments and family homes.
Jasper Conran: my design London
Jasper Conran, designer and CEO of The Conran Shop, is a champion of cutting-edge British design. Here he reveals his favourite London-based designers, interiors pieces and fabric shops - and shares his top tips for transforming a room.
Find a rated tradesman
Want to add value to your property, make your house a home, or sell your place fast? With 1,000s of tradesmen nationwide, rated and recommended by previous customers, this is the smart way to find a reputable tradesman.
Buy of the week: Putney Hill, SW15
This glossy new apartment just off Putney Hill has two bedrooms and two bathrooms, plus a bright open-plan reception space with floor-to-ceiling windows and spectacular skyline views.
Out of town: Wigginton, Oxfordshire
This three-bedroom Grade II-listed thatch in the pretty village of Wigginton, near Banbury, is a tempting package of beams, wood burners and cottage gardens.
Life-changer: Tiverton, Devon
A five-bedroom house set in a valley at Cheriton Fitzpaine, Tiverton, surrounded by farmland and sweeping gardens, with B&B potential and a garage block ripe for conversion.
East Grinstead spotlight
East Grinstead in West Sussex is 30 miles south of the capital in the High Weald. The town's exclusive gated estates attract celebrity home buyers such as Tom Cruise, while London families are drawn to the area's good mix of period homes and modern flats.-
Buy of the week: Putney Hill, SW15
This glossy new apartment just off Putney Hill has two bedrooms and two bathrooms, plus a bright open-plan reception space with floor-to-ceiling windows and spectacular skyline views. -
Out of town: Wigginton, Oxfordshire
This three-bedroom Grade II-listed thatch in the pretty village of Wigginton, near Banbury, is a tempting package of beams, wood burners and cottage gardens. -
Life-changer: Tiverton, Devon
A five-bedroom house set in a valley at Cheriton Fitzpaine, Tiverton, surrounded by farmland and sweeping gardens, with B&B potential and a garage block ripe for conversion.
Property search
Prawn, rice noodle and fresh herb salad
This East Asian inspired prawn and vermicelli rice noodle salad is healthy and the perfect quick midweek supper
© Tara Fisher
Colourful and tasty East Asian inspired prawn and noodle salad
Preparation time: 15 minutes
Cooking time: 2 minutes
Ingredients
* 150g vermicelli rice noodles
* A drizzle of mild olive oil
* 300g large cooked and peeled prawns
* 1 green apple, sliced paper-thin
* 180g sugarsnaps, each cut into 3 on the diagonal
* 3 tablespoons chopped mint
* 50g dry-roasted peanuts, roughly chopped
* 3 tablespoons chopped coriander or Thai basil, plus a little extra to garnish
* Juice of 2 limes
* 2 tablespoons fish sauce
* 1 teaspoon caster sugar
Method
1. Dunk the noodles into a pan full of boiling water and cook for 1½ minutes so they have softened but not overcooked. The noodles will continue to soften once they are in the salad. Drain and cool under cold running water.
3. Add all of the other ingredients (holding back a cluster of peanuts), and combine so everything is evenly distributed.
4. Serve straight away with the reserved peanuts and extra chopped coriander or Thai basil resting on top.
Take One Pot by Georgina Fuggle, Kyle Books, £15.99, photography by Tara Fisher
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