Clerkenwell: the home of loft living
Clerkenwell has become so achingly cool that the affluent young entrepreneurs who work in its creative businesses are desperate to live there, too.
The best new homes 2012
Here we showcase this year's winners of our London Evening Standard New Homes Awards - the capital's property Oscars.
Spotlight on Camden Town
The shops and markets clustered around the high street and canal make Camden one of the most colourful of London's neighbourhoods. The area's period homes and loft-style apartments attract a mix of homebuyers.
Move to St Albans and you get two cities for the price of one
Moving out of the capital doesn’t have to mean a longer commute or even a change of job.
My design London: Elizabeth Hurley
Elizabeth Hurley reveals her latest design project; discusses friend Damien Hirst's artwork, as well as her favourite restaurants and design shops in London.
Find a rated tradesman
Want to add value to your property, make your house a home, or sell your place fast? With 1,000s of tradesmen nationwide, rated and recommended by previous customers, this is the smart way to find a reputable tradesman.
Buy of the week: high church
This former masonic chapel in Chiswick has been converted into a three-bedroom home (£1.175 million) with a 30-foot open-plan, double-height reception room. The kitchen is a black glossy affair, there’s a study, a cinema room and a decked roof terrace.
Swap of the week: Blackboys, East Sussex
Honeys Green farmhouse is a Grade II-listed pile that sits in a couple of acres and offers versatile living with an annexe and outdoor heated pool. Inside has character galore among four bedrooms and an attic room with pretty views.
Life-changer: South Petherton, Somerset
Willowbrook is a five-bedroom beauty (£1.15 million) with a 52-foot reception room and garages that could become a holiday apartment. Make a B&B business there and your guests could use the indoor pool and gym complex or roam your two-acre garden.
Spotlight on Tunbridge Wells
It may have temporarily lost its iron-rich spring but Tunbridge Wells has buckets of charm to make up for it.-
Buy of the week: high church
This former masonic chapel in Chiswick has been converted into a three-bedroom home (£1.175 million) with a 30-foot open-plan, double-height reception room. The kitchen is a black glossy affair, there’s a study, a cinema room and a decked roof terrace. -
Swap of the week: Blackboys, East Sussex
Honeys Green farmhouse is a Grade II-listed pile that sits in a couple of acres and offers versatile living with an annexe and outdoor heated pool. Inside has character galore among four bedrooms and an attic room with pretty views. -
Life-changer: South Petherton, Somerset
Willowbrook is a five-bedroom beauty (£1.15 million) with a 52-foot reception room and garages that could become a holiday apartment. Make a B&B business there and your guests could use the indoor pool and gym complex or roam your two-acre garden.
Property search
MasterChef EveryDay: pea and mint soup with prosciutto
Justin Ryan, property developer and Celebrity MasterChef 2011 contestant, shares his simple and delicious pea and fresh mint soup recipe, topped with crispy prosciutto
This easy recipe is ideal as a quick midweek supper or gets a three-course supper off to a vibrant start.
Celebrity MasterChef contestant Justin Ryan shares his tasty pea and mint soup recipe, served with crispy prosciutto and a swirl of crème fraîche
Cooking time: 15 minutes
Serves: 4
Ingredients
* 1 tbsp olive oil
* 2 slices of prosciutto
* 600ml chicken stock
* 8 sprigs of mint, leaves only
* 450g frozen peas
* 100ml crème fraîche
* salt and freshly ground black pepper
Method
1. Heat the oil in a large saucepan and fry the prosciutto until crisp. Remove from the pan, drain off excess fat on kitchen paper, then crumble into small pieces and set aside until needed. Wipe the pan with kitchen paper.
2. Heat the stock in the wiped-out pan and add the mint and peas. Cover and boil for five minutes then drain the peas and the mint, reserving the stock.
4. Return to the pan, adding a little more stock if you prefer a thinner soup. Season to taste. Reheat but do not boil.
5. To serve, pour the soup into warm soup bowls, and garnish with a swirl of the remaining crème fraîche and the reserved pieces of prosciutto.
Recipe from MasterChef EveryDay, DK, £20, www.dk.com
More recipes from MasterChef EveryDay
* John Torode's pan-fried sea bass and prawns
* Gregg Wallace's top-choc tart with a trio of toppings
More articles
-
Chelsea Flower Show 2012 preview
A spectacular 80ft tower - Chelsea's very own Shard of Grass - plus a glorious new Royal Jubilee rose and 18 show gardens will offer London gardeners inspiring ideas at this year's show.
-
Perfect extensions
Londoners planning to extend their homes should follow a simple golden rule: go for quality, not grandeur.
-
My home: Mark Christophers
Mark Christophers, who co-founded the West Cornwall Pasty Company, also had ingenious ideas for a tired terrace house, which he transformed into a jaw-dropping, light-filled home.
-
Innovation: Clerkenwell Design Week
Fantastic fibre-optic and iridescent acrylic lighting forms one of the many dazzling displays as we preview this year’s design show in EC1.
-
My design London: Elizabeth Hurley
Elizabeth Hurley reveals her latest design project; discusses friend Damien Hirst's artwork, as well as her favourite restaurants and design shops in London.
-
The Chelsea Fringe flower show
You many not have a ticket for Chelsea Flower Show but the hottest show in town is on the streets of London, and, for the most part, the Chelsea Fringe is free.
-
Bargain news
Deals on wall stickers and quirky furniture, a garden hammock, shoe wheel, Chinese stools and timber folding doors.
-
My design London: Elizabeth Hurley
Elizabeth Hurley reveals her latest design project; discusses friend Damien Hirst's artwork, as well as her favourite restaurants and design shops in London.
-
New: The Goldsmiths' Centre
Clerkenwell's new school for goldsmiths, silversmiths and jewellers is set to turn out world-beating graduates.
-
Jubilee street parties and picnics
From vintage bunting to regal table settings and quirky cake toppers - we've found everything you need for a right royal knees up.
Advertisement
