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This fresh, spring-inspired midweek supper with pesto, courgettes, feta and fresh mint leaves can be on the table in less than 30 minutes.Published May 2012
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This healthy family meal can be prepared and cooked within 30 minutes and can also be served with grilled fish or roast lamb.Published May 2012
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This delicious ravioli with bacon, peas and courgette can be prepared and cooked in 15 minutes, making it an easy midweek meal.Published April 2012
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This simple but flavoursome roasted chicken with almond and mint is perfect with salad leaves or roast vegetables. Published April 2012
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The combination of sweet roasted pumpkin with melted goat's cheese makes a delicious vegetarian treat.
Published April 2012
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© Crushed Raspberry tartThe combination of smooth cream, pastry and lashings of tangy raspberries is a hit with everyone. Published April 2012
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A moist delicious cake with a sugary blanket of sticky icing - it’s very moorish so it won’t be around for long.Published April 2012
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Make simple cup cakes special with a delicious swirl of butter icing and chocolate mini eggs.Published April 2012
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With a zingy fusion of parsley, lemon and garlic - this lamb dish is perfect for Easter Sunday.Published March 2012
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These home-made hot cross buns not only look and taste fabulous but can be prepared in advance.Published March 2012
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Mary Berry's delicious roast lamb recipe uses a rolled shoulder with an olive, lemon and herb stuffing and roasted in wine and stock.Published March 2012
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Mary Berry's lemon cupcakes have the delightful flavour of fresh lemon with thick and tangy icing.Published March 2012
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Mary Berry shares her decadent - and easy - chocolate brownie recipe, with a hint of coffee and the crunch of chopped walnuts.Published March 2012
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One of the UK's best known and most respected cookery writers, Mary Berry, shares her delicious chocolate cake recipe.Published March 2012
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Gregg Wallace - MasterChef’s shameless pudding lover and connoisseur - offers a fun – and most importantly, easy, twist on a chocolate torte.Published February 2012
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John Torode’s easy take on sizzling sea bass and prawns with saffron-infused lentils will impress even the most dedicated foodies.Published February 2012
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Celebrity MasterChef contestant Justin Ryan shares his simple and delicious pea and fresh mint soup recipe, topped with crispy prosciutto.Published February 2012
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A quick and healthy treat for breakfast on pancake day. Add extra goodness by sprinkling in some fresh blueberries or raspberries.Published February 2012
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These rich and crumbly homemade biscuits are a delicious Valentine's treat. Published February 2012
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A decadent twist on this classic cocktail makes it the perfect drink for Valentine's day.Published February 2012
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A classic French vegetarian dish that is superbly healthy and full of colour and vibrancy.Published January 2012
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This recipe creates a colourful, tasty and satisfying bowl of greens mixed with a luxurious soft cheese.Published January 2012
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This light and refreshing combination of fresh parsley, celery and lemon salsa with hake is the perfect combination of flavours.
Published January 2012
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This simple but modern take on steak with mushroom in a tomato sauce is a firm favourite with all the family.Published January 2012
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This asparagus and prawn dish makes a quick, healthy and delicious meal. Published January 2012
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Christmas pudding is best served with brandy butter, brandy cream, cream or indeed all three. Published December 2011
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The strong flavour of the brussel sprouts contrast well with the sweetness of the chestnuts. Published December 2011
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These carrots have a fantastic flavour that is great with turkey but even better with goose. Published December 2011
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Black pudding is a delicious main component for goose Published December 2011
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Goose makes a great and tasty alternative to the traditional turkey at Christmas Published December 2011
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This tagine, flavoured with fresh orange juice and chestnuts, tastes even better reheated the next day as the flavours have melded together.Published November 2011
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A delicious pasta that can be tossed together in minutes, with no simmering required.Published November 2011
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This dish is the perfect winter warmer. Enjoy with creamy mash potato. Published November 2011
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A delicious meal from just a few ingredients that can be made in minutes.Published November 2011
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Make the perfect chocolate fondant with none of the fuss.Published November 2011
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A fabulous recipe for a quick evening meal or supper with family and friends.
Published November 2011
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Le Caprice's menu features classic British, European and American favourites. Here, they share their recipe for baked sea bass infused with aromatic Thai spices.Published May 2011
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Try this delicious vegetable dish at home, using four different varieties of mushrooms combined with rich, aromatic spices.Published May 2011
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Martin Dickinson, Group Executive Chef and Dave McCarthy, Head Chef at popular Mayfair favourite, Scott's, share their delicious strawberry posset recipe.Published May 2011
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Fine-dining Malaysian restaurant Awana shares the recipe for one of the restaurant's most popular dishes - their chicken satay skewers.Published May 2011
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This rich, velvety mousse combines dark chocolate with the gentle warmth of ginger. Serve with fresh raspberries for a fantastic finale to your supper.Published February 2011
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These delicious, fruity puddings look really impressive, and take less than 30 minutes to make.Published February 2011
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Perfect for a winter's evening. Served with a delicious redcurrant gravy.Published February 2011
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A stylish supper with a great mix of flavours which is also simple to cook.Published February 2011
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This tart is indulgent in every way from the hazelnut shortbread base and the orange chocolate ganache to the spiced popping candy topping and the decadent gold leaf.Published December 2010
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It's easy to add the right amount of golden glitz to your cake with these simple steps.Published December 2010
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Though brandy butter is a more traditional accompaniment to dessert on Christmas Day, this version made with Cointreau and orange zest adds a new twist.Published December 2010
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If you’re not a turkey lover then a fine piece of well hung, dry-aged Aberdeen Angus beef will provide you with a feast fit for a Christmas celebration.Published December 2010
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These sticky gingerbread puddings with ginger wine and brandy sauce are a unique alternative to sticky toffee puddings. The fragrance and spiciness of the preserved ginger takes the edge off the sweetness.Published December 2010
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These sparkling cool jellies, with syllabub cream and frosted grapes add a touch of class to festive toasts, and can be served in champagne or wine glasses.Published December 2010
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With spicy ginger and fresh lemon grass, this is an uplifting meal for the senses.Published November 2010
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Tilapia is a very mild, neutral fish that easily soaks up big flavours, such as chilli and lime. Entertain friends with this easy weeknight supper, ready in half an hour.Published November 2010
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A hearty and elegant supper to enjoy as the cold nights set in.Published November 2010
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Francesco Mazzei, Chef Patron at Italian restaurant L’Anima, in Broadgate, reveals his mouthwatering recipe for parmigiano reggiano and carnaroli risotto with white truffle.Published October 2010
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To celebrate this year's London Restaurant Festival, Theo Randall, head chef of the award-winning Italian Restaurant at The InterContinental Park Lane, in Mayfair, shares his delicious chocolate cake recipe.Published October 2010
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Packed with seasonal flavours this dish is great on it's own or served as a tasty accompaniment to a roast.Published September 2010
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This easy and delicious recipe makes an ideal weekday evening meal for two.Published September 2010
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A light, easy to prepare dish packed full of flavour that's great for using with other white fish too.Published August 2010
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These starter-sized treats of griddled bread topped with garlic, crushed broad beans and mozzarella are great appetisers to kick-start a summer barbecue.Published August 2010
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This quick salad of warm beetroot, creamy goat’s cheese and fine textured lentils makes a substantial vegetarian lunch.Published June 2010
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Golden sweetcorn fritters, served in a stack with crispy bacon and dollops of guacamole, are a fun family supper dish.Published June 2010
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This simple recipe uses fresh salmon fillets and maris piper potatoes to create a rustic meal for four in less than half an hour.Published May 2010
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These kebabs are quick to cook and fun for the family to assemble in pitta bread with a choice of toppings.Published May 2010
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Zesty orange intensifies the flavour of English rhubarb in this stunning dessert.Published May 2010
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A fast and filling supper dish. The blue cheese and peppery roquette are a great flavour combination.Published May 2010
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A deliciously indulgent chocolate pudding for all the family this EasterPublished March 2010
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Buttery biscuits with cinnamon and currants for all the family to enjoy over the Easter weekendPublished March 2010
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Start the day with a decadent breakfast of cherry and chocolate hot cross bunsPublished March 2010
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Succulent, juicy lamb with the fresh flavours of oregano and lemon is an ideal dinner party dish.
Published February 2010
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Warm Mediterranean flavours make this a fabulous recipe for an quick evening meal or supper with family and friends.
Published January 2010
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This colourful, healthy dish with vermicelli and prawns makes a quick and easy midweek supper.Published January 2010
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This recipe can be made in fifteen minutes with fresh or frozen sea bass as a delicious speedy supper.
Published November 2009
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This big and bold winter soup is packed with flavour and should be enjoyed with fresh parsley and some chunky bread.
Published November 2009
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This Greek-style hot salad of fresh peaches and salty halloumi cheese with a spicy dressing makes a perfect light lunch or dinner party starter.
Published November 2009
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This easy dish combines frozen fruit with fresh pears and flaked almonds to create a delicious winter pudding.
Published November 2009
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These individual puddings are packed with fruit flavours and are definite crowd pleasers.
Published October 2009
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This hearty autumn soup uses seasonal vegetables and tasty pancetta cubes.
Published October 2009
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This low fat chicken stir fry is a perfect autumn dish, and easy to prepare.
Published September 2009
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For a light and quick supper, try this salmon dish served with fresh asparagus tips and baby new potatoes.
Published August 2009
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This easy recipe of grilled tuna with goat's cheese, from the Executive Chef at the Landseer British Kitchen, makes a perfect midweek supper.
Published August 2009
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These unusual lavender-infused cakes are a popular flavour in the summer.
Published July 2009
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Try the Hummingbird Bakery's über-popular vanilla, red velvet or lavender cupcakes, using recipes from the top-selling cookery book.
Published July 2009
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It seems people can’t resist the red velvet cupcakes’ deep red sponge with white Cream Cheese Frosting.
Published July 2009
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For a special Easter treat, try this delicious profiterole nest filled with chantilly cream and covered with a chocolate icing.
Published April 2009
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Serve your roast lamb with an easy recipe of dauphinoise potatoes, a sensational provençale sauce, and minted carrots.
Published April 2009
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Daffodils will add a wonderful splash of colour to your Easter table. For a delicious feast this weekend, try studding baby spring lamb with slithers of garlic and anchovy before roasting.
Published April 2009
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Delicious wild sea bass makes a brilliant though unlikely foil for the earthy, robust taste of turnip and parsnip.
Published February 2009
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This romantic and elegant dish from Great British Food makes a fabulous starter.
Published February 2009
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Impress your guests by making a fresh lemon cream tart with delicious strawberry sauce.
Published February 2009
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Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day.
Published October 2008
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A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children.
Published October 2008
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A satisfying veggie supper that uses a basic risotto recipe and gives it a twist.
Published October 2008
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Far removed from boiled school dinners cauliflower, this recipe makes a creamy and delicious winter soup.
Published October 2008
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A pie brimming with chicken, veg and herbs - serve it up on a chilly evening.
Published October 2008
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A great summer salad that's easy to throw together for a quick lunch or supper.
Published August 2008
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Runner beans are usually just treated as a side dish, but in this main-meal salad they get a starring role.
Published August 2008
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Ready in only 30 minutes, this is a great after-work supper for four.
Published August 2008
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A handful of mint leaves really brings this salad alive. Vegetarians will love it, but if you want some meat, lamb cutlets are the perfect addition.
Published August 2008
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Whip up a tasty potato and tuna salad in less than half an hour.
Published August 2008
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This super-healthy salad is the perfect summer side dish.
Published August 2008
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This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining.
Published August 2008
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Nothing goes better with a pot of afternoon tea than scones made to a traditional recipe.
Published May 2008
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An old-style steak and kidney pie is comfort food at its best.
Published May 2008
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A traditional favourite, sausages and mash made more special with quick gravy.
Published May 2008
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We salute you, humble Oxo cube, for giving us this store-cupboard staple. There is no better stock for this dish.
Published May 2008
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Add some British ingredients to a classic French dish and voila, you have a whole new experience.
Published May 2008
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The crowning glory of English puddings, Gordon Ramsay combines summer fruits to perfection. Follow his step-by-step guide.
Published May 2008
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The perfect prepare-ahead British summer dessert, fresh and fruity - with a hint of Pimm's.
Published May 2008
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A super-speedy pudding with a zingy hit - feels just right after pasta. Make in the microwave
Published April 2008
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Liven up Sunday lunch - try pork loin with a fruity herb stuffing
Published April 2008
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Impressive looking, but simple to prepare, this lamb cutlet dish is perfect for a speedy midweek supper party.
Published April 2008
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Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger-food favourites.
Published April 2008
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A great vegetarian stir-fry that's low in fat and full of flavour, with a welcome chilli kick.Published April 2008
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Red Leicester gives these gratins a sharp flavour and brilliant colour - an ideal side dish if you're entertaining friends.
Published April 2008
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This spinach and ricotta ravioli is simple to make but looks stunning, and is full of creamy textures.
Published April 2008
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A bread mix makes these Easter hot-cross buns a simple treat to knock up.
Published March 2008
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A light chocolatey treat - serve it up in coffee cups for a change.
Published March 2008
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You can make it up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day.
Published March 2008
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Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready.
Published March 2008
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A meaty stew with a holiday feel that will make you dream of Spain.
Published March 2008
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Purple sprouting broccoli works really well with the punchy flavours of salty prosciutto and parmesan.
Published March 2008
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Tender chicken with a crispy skin, served with a flavour-packed coleslaw, perfect for entertaining.
Published March 2008
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A sticky treat that kids and adults alike will love - it has a lovely natural toffee flavour.
Published February 2008
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These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests.
Published February 2008
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An impressive-looking pud that tastes pretty good, too.
Published February 2008
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Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is definitely a treat.
Published February 2008
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Bound to become a favourite, this stuffed chicken recipe will take you from midweek meals to weekend entertaining as it's both super-quick and special.
Published February 2008
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Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison.
Published February 2008
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This is a versatile dish, and can be enjoyed as a starter, main or snack. It's smart enough for entertaining and easy enough for everyday.
Published February 2008
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Enjoy a serving of this moreish dish at only 300 calories.
Published January 2008
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Entertaining this evening? This tasty recipe takes only 25-35 minutes to prepare and serves six.
Published January 2008
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Only 336 calories and takes only 20 minutes to cook.
Published January 2008