Articles | Homes & Property

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French toast with figs

The combination of honey, ricotta and figs is great on its own but even better when teamed with the golden French toast. And for variety you can try experimenting with different types of bread.

Published May 2013

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Spiced lamb skewers with pomegranate molasses

Tender lamb skewers with pomegranate and scattered mint leaf is an explosion of flavour and colour that will impress your guests.

Published May 2013

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Blood orange sorbet with champagne

These refreshing cups of blood red orange sorbet with champagne are the perfect summer dessert that is simple, refreshing and very popular with dinner guests. Other flavours that work are white peach, raspberry and even lemon.

Published May 2013

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Vegetable pho

This traditional vietnamese vegetarian pho is a healthy dish bursting with colour and aromatic asian flavours.

Published April 2013

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Courgette and cherry tomato quiche

This gluten, wheat and diary-free courgette quiche served with a fresh crisp salad makes a great lunch for all the family.

Published April 2013

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Pistachio and coconut macaroons

These delicious pistachio and coconut macaroons are full of flavour and low on fat.

Published April 2013

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Chickpea fritters

Food allergy or intolerance need not mean meals have to be dull. These tasty chickpea fritters are full of flavour and easy to make.

Published April 2013

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Blueberry hot cross buns

Add a fresh and fruity twist to the traditional hot cross bun with the sweet flavour of fresh blueberries.

Published March 2013

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Easter bunny cakes

These no bake Easter bunnies are made from shop-bought Madeira cake, cream cheese, strawberries and white chocolate, and are fantastic fun to make with kids on Easter Sunday.

Published March 2013

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MasterChef: hot cross buns

These delicious spiced and fruity hot cross buns are great treat anytime of year and especially at Easter time.

Published March 2013

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MasterChef: fish pie

This delicious and fluffy potato-topped fish pie with fresh haddock and prawns is guaranteed to become a family favourite.

Published March 2013

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MasterChef: chocolate fondants

These decadent individual chocolate fondants are the perfect end to a dinner party - and will wow your friends and family.

Published March 2013

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Trout terrine

This wonderfully tasty starter is easy to make and can be prepared beforehand.

Published February 2013

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French onion tart

This delicious French onion tart is a classic dish that goes well with salad or green beans - perfect for a light lunch.

Published February 2013

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Brittany chicken casserole

This tasty Brittany chicken casserole is a home cooked French recipe that is easy and quick and still tastes absolutely delicious.

Published February 2013

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Beef in red wine stew

Bring the flavours of France into your own home with this classic and delicious beef in red wine stew that can be enjoyed by all the family.

Published February 2013

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Stir-fried duck in crunchy lettuce cups

Gordon Ramsay's stir-fried duck makes an impressive starter, served in crunchy lettuce cups with cucumber sticks.

Published January 2013

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Vanilla panna cotta

Gordon Ramsay's vanilla panna cotta with a fresh blueberry coulis is the perfect way to end a dinner party.

Published January 2013

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Gordon Ramsay's chicken mango salad

Gordon Ramsay's mango, avocado and smoked chicken salad is light, healthy and packed with fresh ingredients.

Published January 2013

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Fish cakes with anchovy and parsley dressing

These healthy and tasty fish cakes drizzled with a zingy anchovy and parsley dressing are perfect served for lunch or in the evening, with french beans or peas.

Published January 2013

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Prawn, rice noodle and fresh herb salad

This East Asian inspired prawn and vermicelli rice noodle salad is healthy and the perfect quick midweek supper.

Published January 2013

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Warm countryside veg pot

This hearty salad with new potatoes, green beans, borlotti beans and sweet red onion is perfect for the winter months.

Published January 2013

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Stuffed butternut squash

This tasty butternut squash with lentils, courgette and blue cheese is the prefect mix of colours and flavours.

Published January 2013

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Rachel Allen's foolproof festive feast

TV chef Rachel Allen gives us her five-step guide to a foolproof Christmas day menu including celeriac and hazelnut soup, traditional turkey and mulled wine cupcakes.

Published December 2012

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Snowman cake pops

These fun mini snowman cake pops are perfect for the festive season and are a hit with adults and children.

Published December 2012

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Fabulous Baker Brothers

Channel 4's Fabulous Baker Brothers are experts at putting cool twists on traditional British food. The brothers give us their guide to hosting big Christmas gatherings on a budget.

Published December 2012

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Traditional roast turkey

This traditional roast turkey is easy to make and perfect served with seasonal vegetables and cranberry sauce.

Published December 2012

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Champagne: our top five tips for Christmas

While food and wine pairing menus are becoming more common in restaurants, many of us are less confident about choosing different champagne varieties with an entire meal. We get some expert tips for how to put fun and fizz into your Christmas menu.

Published December 2012

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Christmas Macaroons

These festive Christmas Macaroons are a stunning and elegant addition to any Christmas meal.

Published November 2012

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Tuscan Christmas Cake

This decadent Tuscan Christmas cake dusted with icing sugar is the perfect Christmas treat for the whole family

Published November 2012

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Split pea and ham Soup

This traditional and tasty home cooked split pea and ham soup recipe has been handed down for generations.

Published November 2012

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Meatloaf

Grandma's traditional glazed meatloaf recipe is simply delicious served with creamy mashed potato and peas.

Published November 2012

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Hearty beef stew

Grandma's hearty beef stew with tender pieces of steak and chunky vegetables is the ultimate comfort food.

Published November 2012

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Roast sausages with winter veg

This savoury mêlée of sausages and vegetables is a perfect family-friendly recipe to warm you up - and works well with mash potatoes or crusty bread.

Published November 2012

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Mary Berry's coq au vin

Mary Berry's coq au vin is easy to make and works well with creamy mashed potatoes and steamed broccoli.

Published November 2012

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Mary Berry's sticky toffee pudding

Great British Bake off judge Mary Berry shares her irresistible sticky toffee pudding recipe.

Published November 2012

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Mary Berry's Sunday roast chicken

Mary Berry's Sunday roast chicken with apple and herb stuffing is perfect to share with family and friends.

Published October 2012

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Mary Berry's shepherd's pie

Marry Berry's hearty shepherd's pie is a winter warmer classic, perfect for the cold months ahead.

Published October 2012

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Salmon teriyaki with soba noodles

This wonderfully adaptable fish glazed with teriyaki served on a bed of noodles makes a quick and delicious meal.

Published September 2012

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Tomato and courgette gratin

The fusion of tangy tomato with courgette makes a lovely but simple gratin that can be served with meat, fish or alongside other vegetarian dishes.

Published September 2012

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Gnocchi, butternut squash, sage and shiitake mushrooms

This colourful vegetarian dish is quick and simple to make, looks stunning and is bursting with flavour.

Published September 2012

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Summer cocktails

Recipes from the Midnight Apothecary in Rotherhithe - the hottest pop-up cocktail bar in town - where Lottie Muir picks the garnishes and some of the ingredients from the well-stocked garden.

Published August 2012

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Pancakes with fruity syrup

This Shrove Tuesday try a twist on traditional pancakes with a stack of these fruity treats topped with lashings of homemade syrup.

Published July 2012

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Butternut squash, pear and hazelnut salad

The fascinating mix of flavours and colours are a feast for the eyes as well as the taste buds.

Published July 2012

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Goat’s cheese salad

This is a very simple salad that looks stunning - the contrast of all the colours really looks appetising.

Published July 2012

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French madeleines

These perfectly light scalloped-shaped fancies are best enjoyed with a refreshing cup of tea.

Published June 2012

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Prosecco jelly with summer fruits

This refreshing dessert looks delightful and is the perfect end to lunch or dinner on a warm summer's day.

Published June 2012

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Scrumptious scones

These scones with clotted cream and jam are perfect for a traditional English tea or picnic.

Published June 2012

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Stilton and fig tart with walnut dressing

These elegant tarts are a light but tasty alternative to sandwiches and work well alongside a pot of tea.

Published June 2012

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Coronation chicken

They’ll be dancing in the street for these – a tasty chicken recipe originally created for the Queen’s coronation, and our updated version to celebrate the diamond jubilee

Published May 2012

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Classic trifle

Fruity, boozy and creamy, this indulgent crowd-pleaser has it all. Leave out the cherry brandy for a child-friendly version.

Published May 2012

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Bacon, cheese and chive tart

This mouthwatering tart is perfect picnic fare – just pick up a slice and tuck in. It’s also delicious eaten warm as a simple supper.

Published May 2012

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Jubilee cocktail

Toast the Queen’s jubilee with these delicious summer cocktails made with Champagne and berries

Published May 2012

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Jubilee cup cakes

Get into the jubilee spirit with these cute easy-to-make cup cake treats decorated with Union Jack icing.

Published May 2012

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Courgette and feta tart

This fresh, spring-inspired midweek supper with pesto, courgettes, feta and fresh mint leaves can be on the table in less than 30 minutes.

Published May 2012

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Herby couscous with roast chicken

This healthy family meal can be prepared and cooked within 30 minutes and can also be served with grilled fish or roast lamb.

Published May 2012

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Ravioli with bacon, peas and courgette

This delicious ravioli with bacon, peas and courgette can be prepared and cooked in 15 minutes, making it an easy midweek meal.

Published April 2012

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Donna Hay's roast chicken

This simple but flavoursome roasted chicken with almond and mint is perfect with salad leaves or roast vegetables.

Published April 2012

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Donna Hay's pumpkin and goat's cheese pie

The combination of sweet roasted pumpkin with melted goat's cheese makes a delicious vegetarian treat.

Published April 2012

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Donna Hay's raspberry tart

The combination of smooth cream, pastry and lashings of tangy raspberries is a hit with everyone.

Published April 2012

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Lemon drizzle cake

A moist delicious cake with a sugary blanket of sticky icing - it’s very moorish so it won’t be around for long.

Published April 2012

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Vanilla Easter cup cakes

Make simple cup cakes special with a delicious swirl of butter icing and chocolate mini eggs.

Published April 2012

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Stuffed Mediterranean leg of lamb

With a zingy fusion of parsley, lemon and garlic - this lamb dish is perfect for Easter Sunday.

Published March 2012

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Hot cross buns

These home-made hot cross buns not only look and taste fabulous but can be prepared in advance.

Published March 2012

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Mary Berry's roast lamb with lemon and olives

Mary Berry's delicious roast lamb recipe uses a rolled shoulder with an olive, lemon and herb stuffing and roasted in wine and stock.

Published March 2012

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Mary Berry's lemon cupcakes

Mary Berry's lemon cupcakes have the delightful flavour of fresh lemon with thick and tangy icing.

Published March 2012

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Mary Berry's chocolate brownies

Mary Berry shares her decadent - and easy - chocolate brownie recipe, with a hint of coffee and the crunch of chopped walnuts.

Published March 2012

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Mary Berry's chocolate cake

One of the UK's best known and most respected cookery writers, Mary Berry, shares her delicious chocolate cake recipe.

Published March 2012

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Gregg Wallace's top-choc tart

Gregg Wallace - MasterChef’s shameless pudding lover and connoisseur - offers a fun – and most importantly, easy, twist on a chocolate torte.

Published February 2012

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John Torode's sea bass and prawns

John Torode’s easy take on sizzling sea bass and prawns with saffron-infused lentils will impress even the most dedicated foodies.

Published February 2012

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Pea and mint soup with prosciutto

Celebrity MasterChef contestant Justin Ryan shares his simple and delicious pea and fresh mint soup recipe, topped with crispy prosciutto.

Published February 2012

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Breakfast pancakes

A quick and healthy treat for breakfast on pancake day. Add extra goodness by sprinkling in some fresh blueberries or raspberries.

Published February 2012

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Chocolate bretons

These rich and crumbly homemade biscuits are a delicious Valentine's treat.

Published February 2012

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White chocolate martini

A decadent twist on this classic cocktail makes it the perfect drink for Valentine's day.

Published February 2012

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Roasted ratatouille

A classic French vegetarian dish that is superbly healthy and full of colour and vibrancy.

Published January 2012

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Mixed greens with Italian soft cheese

This recipe creates a colourful, tasty and satisfying bowl of greens mixed with a luxurious soft cheese.

Published January 2012

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Hake with salsa verde

This light and refreshing combination of fresh parsley, celery and lemon salsa with hake is the perfect combination of flavours.

Published January 2012

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Steak with mushrooms in tomato sauce

This simple but modern take on steak with mushroom in a tomato sauce is a firm favourite with all the family.

Published January 2012

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Asparagus and Mediterranean prawns

This asparagus and prawn dish makes a quick, healthy and delicious meal.

Published January 2012

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Steamed Christmas pudding

Christmas pudding is best served with brandy butter, brandy cream, cream or indeed all three.

Published December 2011

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Brussel sprouts with pancetta and chestnuts

The strong flavour of the brussel sprouts contrast well with the sweetness of the chestnuts.

Published December 2011

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Roast carrots with butter and toasted cumin

These carrots have a fantastic flavour that is great with turkey but even better with goose.

Published December 2011

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Apple and black pudding stuffing

Black pudding is a delicious main component for goose

Published December 2011

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Roast goose

Goose makes a great and tasty alternative to the traditional turkey at Christmas

Published December 2011

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Lamb tagine

This tagine, flavoured with fresh orange juice and chestnuts, tastes even better reheated the next day as the flavours have melded together.

Published November 2011

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Rocket pasta with seared tuna

A delicious pasta that can be tossed together in minutes, with no simmering required.

Published November 2011

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Coq au vin

This dish is the perfect winter warmer. Enjoy with creamy mash potato.

Published November 2011

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Standby porcini pasta

A delicious meal from just a few ingredients that can be made in minutes.

Published November 2011

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Cheat’s chocolate fondant

Make the perfect chocolate fondant with none of the fuss.

Published November 2011

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Smoked haddock risotto

A fabulous recipe for a quick evening meal or supper with family and friends.

Published November 2011

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Le Caprice: Thai baked sea bass

Le Caprice's menu features classic British, European and American favourites. Here, they share their recipe for baked sea bass infused with aromatic Thai spices.

Published May 2011

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Tamarind: Kum Chaat

Try this delicious vegetable dish at home, using four different varieties of mushrooms combined with rich, aromatic spices.

Published May 2011

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Scott's: strawberry posset

Martin Dickinson, Group Executive Chef and Dave McCarthy, Head Chef at popular Mayfair favourite, Scott's, share their delicious strawberry posset recipe.

Published May 2011

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Awana: chicken satay

Fine-dining Malaysian restaurant Awana shares the recipe for one of the restaurant's most popular dishes - their chicken satay skewers.

Published May 2011

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Ginger chocolate mousse with fresh raspberries

This rich, velvety mousse combines dark chocolate with the gentle warmth of ginger. Serve with fresh raspberries for a fantastic finale to your supper.

Published February 2011

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Meringue-topped fruit pots

These delicious, fruity puddings look really impressive, and take less than 30 minutes to make.

Published February 2011

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Pepper-crusted fillet of beef

Perfect for a winter's evening. Served with a delicious redcurrant gravy.

Published February 2011

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Roquefort, Serrano ham and pear salad

This light salad packed with flavour is a perfect starter dish.

Published February 2011

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Balsamic chicken with rosemary potatoes

A stylish supper with a great mix of flavours which is also simple to cook.

Published February 2011

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Delia's roast ribs of beef with Yorkshire pudding

If you’re not a turkey lover then a fine piece of well hung, dry-aged Aberdeen Angus beef will provide you with a feast fit for a Christmas celebration.

Published December 2010

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Delia's sticky gingerbread puddings

These sticky gingerbread puddings with ginger wine and brandy sauce are a unique alternative to sticky toffee puddings. The fragrance and spiciness of the preserved ginger takes the edge off the sweetness.

Published December 2010

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Delia's Champagne jellies

These sparkling cool jellies, with syllabub cream and frosted grapes add a touch of class to festive toasts, and can be served in champagne or wine glasses.

Published December 2010

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Fragrant chicken, kale and lemon grass stir-fry

With spicy ginger and fresh lemon grass, this is an uplifting meal for the senses.

Published November 2010

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Tilapia fillets with lime and chilli

Tilapia is a very mild, neutral fish that easily soaks up big flavours, such as chilli and lime. Entertain friends with this easy weeknight supper, ready in half an hour.

Published November 2010

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Minted lamb steaks

A hearty and elegant supper to enjoy as the cold nights set in.

Published November 2010

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Parmigiano reggiano and carnaroli risotto with white truffle

Francesco Mazzei, Chef Patron at Italian restaurant L’Anima, in Broadgate, reveals his mouthwatering recipe for parmigiano reggiano and carnaroli risotto with white truffle.

Published October 2010

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Soft chocolate cake with crema di mascarpone

To celebrate this year's London Restaurant Festival, Theo Randall, head chef of the award-winning Italian Restaurant at The InterContinental Park Lane, in Mayfair, shares his delicious chocolate cake recipe.

Published October 2010

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Roasted autumn vegetables with halloumi cheese

Packed with seasonal flavours this dish is great on it's own or served as a tasty accompaniment to a roast.

Published September 2010

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Pear crumble with chocolate chunks and hazelnuts

Individual desserts with a luscious mix of fruit, chocolate and nuts.

Published September 2010

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Squid risotto with fresh tomato and parsley

This easy and delicious recipe makes an ideal weekday evening meal for two.

Published September 2010

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Roast cod with summer salad

A light, easy to prepare dish packed full of flavour that's great for using with other white fish too.

Published August 2010

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Broad bean bruschetta

These starter-sized treats of griddled bread topped with garlic, crushed broad beans and mozzarella are great appetisers to kick-start a summer barbecue.

Published August 2010

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Beetroot and lentil salad

This quick salad of warm beetroot, creamy goat’s cheese and fine textured lentils makes a substantial vegetarian lunch.

Published June 2010

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Sweetcorn fritters with crispy bacon and guacamole

Golden sweetcorn fritters, served in a stack with crispy bacon and dollops of guacamole, are a fun family supper dish.

Published June 2010

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Salmon fishcakes

This simple recipe uses fresh salmon fillets and maris piper potatoes to create a rustic meal for four in less than half an hour.

Published May 2010

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Rosemary lamb kebabs

These kebabs are quick to cook and fun for the family to assemble in pitta bread with a choice of toppings.

Published May 2010

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Rhurbarb and orange cake

Zesty orange intensifies the flavour of English rhubarb in this stunning dessert.

Published May 2010

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Linguine with wild rocket

A fast and filling supper dish. The blue cheese and peppery roquette are a great flavour combination.

Published May 2010

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Steamed Easter chocolate pudding

A deliciously indulgent chocolate pudding for all the family this Easter

Published March 2010

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Easter bunny biscuits with currants and mixed spice

Buttery biscuits with cinnamon and currants for all the family to enjoy over the Easter weekend

Published March 2010

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Cherry and chocolate hot cross buns

Start the day with a decadent breakfast of cherry and chocolate hot cross buns

Published March 2010

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Oregano lamb with fruity rice

Succulent, juicy lamb with the fresh flavours of oregano and lemon is an ideal dinner party dish.

Published February 2010

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Cod wrapped in pancetta

Warm Mediterranean flavours make this a fabulous recipe for an quick evening meal or supper with family and friends.

Published January 2010

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Stir-fried prawns in a vermicelli nest

This colourful, healthy dish with vermicelli and prawns makes a quick and easy midweek supper.

Published January 2010

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Sea bass with spinach and lemon

This recipe can be made in fifteen minutes with fresh or frozen sea bass as a delicious speedy supper.

Published November 2009

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Chunky fish soup

This big and bold winter soup is packed with flavour and should be enjoyed with fresh parsley and some chunky bread.

Published November 2009

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Warm halloumi and chilli salad

This Greek-style hot salad of fresh peaches and salty halloumi cheese with a spicy dressing makes a perfect light lunch or dinner party starter.

Published November 2009

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Pear and almond crumble

This easy dish combines frozen fruit with fresh pears and flaked almonds to create a delicious winter pudding.

Published November 2009

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Apple and ginger puddings

These individual puddings are packed with fruit flavours and are definite crowd pleasers.

Published October 2009

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Autumn soup

This hearty autumn soup uses seasonal vegetables and tasty pancetta cubes.

Published October 2009

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Chicken stir fry

This low fat chicken stir fry is a perfect autumn dish, and easy to prepare.

Published September 2009

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Salmon with peanut and lime pesto

For a light and quick supper, try this salmon dish served with fresh asparagus tips and baby new potatoes.

Published August 2009

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Roasted beetroot and stilton salad

This fresh and colourful salad is an ideal dinner party starter.

Published August 2009

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Grilled tuna with goats cheese

This easy recipe of grilled tuna with goat's cheese, from the Executive Chef at the Landseer British Kitchen, makes a perfect midweek supper.

Published August 2009

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Lavender cupcakes

These unusual lavender-infused cakes are a popular flavour in the summer.

Published July 2009

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Vanilla cupcakes

Try the Hummingbird Bakery's über-popular vanilla, red velvet or lavender cupcakes, using recipes from the top-selling cookery book.

Published July 2009

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Red velvet cupcakes

It seems people can’t resist the red velvet cupcakes’ deep red sponge with white Cream Cheese Frosting.

Published July 2009

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Chocolate profiterole nest

For a special Easter treat, try this delicious profiterole nest filled with chantilly cream and covered with a chocolate icing.

Published April 2009

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Easter lunch: side dishes

Serve your roast lamb with an easy recipe of dauphinoise potatoes, a sensational provençale sauce, and minted carrots.

Published April 2009

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Easter lunch: roast leg of lamb

Daffodils will add a wonderful splash of colour to your Easter table. For a delicious feast this weekend, try studding baby spring lamb with slithers of garlic and anchovy before roasting.

Published April 2009

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Main course: Wild Sea Bass

Delicious wild sea bass makes a brilliant though unlikely foil for the earthy, robust taste of turnip and parsnip.

Published February 2009

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Starter: Goat's cheese and beetroot

This romantic and elegant dish from Great British Food makes a fabulous starter.

Published February 2009

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Lemon cream tart

Impress your guests by making a fresh lemon cream tart with delicious strawberry sauce.

Published February 2009

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Dessert - Apricot crème brûlée tart

A fresh, fruity and creamy dessert.

Published October 2008

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Main course - One-pan duck with Savoy cabbage

Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day.

Published October 2008

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Starter - Sherried squash soup

A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children.

Published October 2008

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Butternut squash and sage risotto

A satisfying veggie supper that uses a basic risotto recipe and gives it a twist.

Published October 2008

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Creamy fish and mussel soup

A healthy fish stew which takes just 30 minutes.

Published October 2008

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Cheesy mushrooms

A low-carb treat, ready in 15 minutes.

Published October 2008

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Cauliflower and parmesan soup

Far removed from boiled school dinners cauliflower, this recipe makes a creamy and delicious winter soup.

Published October 2008

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Chicken, shallot and tarragon pot pies

A pie brimming with chicken, veg and herbs - serve it up on a chilly evening.

Published October 2008

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French bean & chorizo salad

A great summer salad that's easy to throw together for a quick lunch or supper.

Published August 2008

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Bistro runner bean salad

Runner beans are usually just treated as a side dish, but in this main-meal salad they get a starring role.

Published August 2008

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Warm Puy lentil, cherry tomato & halloumi salad

Ready in only 30 minutes, this is a great after-work supper for four.

Published August 2008

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Aubergine couscous salad

A handful of mint leaves really brings this salad alive. Vegetarians will love it, but if you want some meat, lamb cutlets are the perfect addition.

Published August 2008

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Warm potato & tuna salad with pesto dressing

Whip up a tasty potato and tuna salad in less than half an hour.

Published August 2008

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Mustard potato salad

This super-healthy salad is the perfect summer side dish.

Published August 2008

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Hot-smoked salmon salad with a chilli lemon dressing

This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining.

Published August 2008

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Scones

Nothing goes better with a pot of afternoon tea than scones made to a traditional recipe.

Published May 2008

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A good steak & kidney pie

An old-style steak and kidney pie is comfort food at its best.

Published May 2008

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Sausages & mash with quick onion gravy

A traditional favourite, sausages and mash made more special with quick gravy.

Published May 2008

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Mini cottage pies

We salute you, humble Oxo cube, for giving us this store-cupboard staple. There is no better stock for this dish.

Published May 2008

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British onion soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience.

Published May 2008

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Individual summer puddings

The crowning glory of English puddings, Gordon Ramsay combines summer fruits to perfection. Follow his step-by-step guide.

Published May 2008

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Delicious summer dessert

The perfect prepare-ahead British summer dessert, fresh and fruity - with a hint of Pimm's.

Published May 2008

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Mini lemon curd sponge puddings

A super-speedy pudding with a zingy hit - feels just right after pasta. Make in the microwave

Published April 2008

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Pork loin with apricot, sage and pine nut stuffing

Liven up Sunday lunch - try pork loin with a fruity herb stuffing

Published April 2008

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Lamb cutlets with lentil and feta salad

Impressive looking, but simple to prepare, this lamb cutlet dish is perfect for a speedy midweek supper party.

Published April 2008

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Teriyaki beef and lettuce cups

Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger-food favourites.

Published April 2008

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Broccoli, spring greens and chilli stir-fry

A great vegetarian stir-fry that's low in fat and full of flavour, with a welcome chilli kick.

Published April 2008

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Potato gratins with garlic and red Leicester

Red Leicester gives these gratins a sharp flavour and brilliant colour - an ideal side dish if you're entertaining friends.

Published April 2008

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Open spinach and ricotta ravioli

This spinach and ricotta ravioli is simple to make but looks stunning, and is full of creamy textures.

Published April 2008

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Cheat’s hot cross buns

A bread mix makes these Easter hot-cross buns a simple treat to knock up.

Published March 2008

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Chocolate Soufflé

A light chocolatey treat - serve it up in coffee cups for a change.

Published March 2008

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No-cook chocolate tart

You can make it up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day.

Published March 2008

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Leeky salmon in a parcel

Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready.

Published March 2008

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Kale & chorizo broth

A meaty stew with a holiday feel that will make you dream of Spain.

Published March 2008

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Purple sprouting broccoli with prosciutto and duck egg

Purple sprouting broccoli works really well with the punchy flavours of salty prosciutto and parmesan.

Published March 2008

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Salt-roast chicken with spiced carrot coleslaw

Tender chicken with a crispy skin, served with a flavour-packed coleslaw, perfect for entertaining.

Published March 2008

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Sticky toffee pudding

A sticky treat that kids and adults alike will love - it has a lovely natural toffee flavour.

Published February 2008

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Chocolate pecan fondants

These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests.

Published February 2008

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Winter berry trifle

An impressive-looking pud that tastes pretty good, too.

Published February 2008

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Porcini-rubbed steak

Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is definitely a treat.

Published February 2008

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Chicken stuffed with herby mascarpone

Bound to become a favourite, this stuffed chicken recipe will take you from midweek meals to weekend entertaining as it's both super-quick and special.

Published February 2008

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