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Jasper Conran: my design London
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Buy of the week: Putney Hill, SW15
This glossy new apartment just off Putney Hill has two bedrooms and two bathrooms, plus a bright open-plan reception space with floor-to-ceiling windows and spectacular skyline views.
Out of town: Wigginton, Oxfordshire
This three-bedroom Grade II-listed thatch in the pretty village of Wigginton, near Banbury, is a tempting package of beams, wood burners and cottage gardens.
Life-changer: Tiverton, Devon
A five-bedroom house set in a valley at Cheriton Fitzpaine, Tiverton, surrounded by farmland and sweeping gardens, with B&B potential and a garage block ripe for conversion.
East Grinstead spotlight
East Grinstead in West Sussex is 30 miles south of the capital in the High Weald. The town's exclusive gated estates attract celebrity home buyers such as Tom Cruise, while London families are drawn to the area's good mix of period homes and modern flats.-
Buy of the week: Putney Hill, SW15
This glossy new apartment just off Putney Hill has two bedrooms and two bathrooms, plus a bright open-plan reception space with floor-to-ceiling windows and spectacular skyline views. -
Out of town: Wigginton, Oxfordshire
This three-bedroom Grade II-listed thatch in the pretty village of Wigginton, near Banbury, is a tempting package of beams, wood burners and cottage gardens. -
Life-changer: Tiverton, Devon
A five-bedroom house set in a valley at Cheriton Fitzpaine, Tiverton, surrounded by farmland and sweeping gardens, with B&B potential and a garage block ripe for conversion.
Property search
Donna Hay's flat-roasted chicken with almond and mint
This simple but flavoursome chicken is perfect with salad leaves or roast vegetables
A zingy topping of blanched almonds, mint, garlic, sugar and lemon juice add plenty of flavour to flat-roasted chicken
Serves 4
Ingredients
*1.2kg chicken
*Olive oil, for brushing
*Sea salt and cracked black pepper
*40g blanched almonds, toasted and chopped
*1/2 cup chopped mint leaves
*2 cloves garlic, crushed
*1 teaspoon caster (superfine) sugar
*60ml lemon juice
*125ml olive oil, extra
*Rocket (arugula) leaves, to serve
Method
1. Preheat the oven to 220°C (425°F).
2. Using kitchen scissors, cut along the backbone of the chicken, then press firmly on the breastbone to flatten it.
3. Place the chicken in a baking dish lined with non-stick baking paper.
4. Brush the chicken with olive oil and sprinkle with sea salt and pepper.
5. Roast for 30 minutes or until cooked through and golden.
6.
7. Serve the chicken with the almond-mint sauce and rocket leaves.
Recipe adapted from the book 'Seasons' by Donna Hay. Published by Hardie Grant Books, £22.99, paperback. Visit amazon.co.uk.
More recipes from Donna Hay's Seasons book
* Pumpkin, spinach and goat's cheese pie
* Crushed raspberry tart
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