three minutes

Soft polenta with goats' cheese

Soft polenta makes a sweet and soothing meal in 20 minutes and the wildness of the stinging nettles gives a lovely grassy flavour.

​Sea bass ‘en papillote’

Cooking en papillote - in a paper bag - seals in the moisture of the fish and intensifies its flavour, leaving you with a succulent, aromatic and visually impressive dish.

Linguine with wild rocket

A fast and filling supper dish. The blue cheese and peppery rocket are a great flavour combination