Rachel Khoo

Easter recipes for no fuss entertaining

Take inspiration with these fuss-free recipes to enjoy over the Bank Holiday weekend. Why not try Mary Berry’s ultimate Easter Sunday roast shoulder of lamb with a zingy lemon and olive stuffing, served with all the trimmings, followed by Rachel Khoo's pistachio and pomegranate cake? There's even a delicious recipe for crispy chocolate eggs - a treat for adults and children alike. 
 

Smashed chocolate licorice meringues

These meringues are the dense chewy kind rather than the light ones, which are often too dry. A little licorice gives an added warmth and depth to the chocolate meringue.

Crispy skinned duck breast with cherry

The trick with cooking fresh cherries is to retain some of their bite, so rather than stewing them in the sauce, add them in at the last minute so they retain their firm texture and tart taste.