10 minutes

Mary Berry: fruity scones

Berry's favourite way to serve scones is split open, rather than sandwiched together, ensuring you get lots of jam and cream.

Fruity pancakes

​A quick and healthy breakfast, perfect for those lazy days. Add extra goodness by sprinkling on some fresh blueberries or raspberries.

Rocky road cheesecake

These little baked cheesecakes are a great flavour combination with all the elements of the famous Rocky Road: marshmallows, nuts, chocolate and cherries.

Chakchouka

This flavoursome Middle Eastern dish is spelled in a variety of ways and is ideal for brunch or a light supper. The name alone makes you want to sit up and take notice.

Roasted cherry and vanilla mousse millefeuille

The French classic dessert, millefeuille, literally meaning a thousand sheets, is an impressive way to showcase seasonal cherries. The crisp layers of puff pastry combined with a light airy mousse contrasts well with the sweet tang of the cherries.

Tuscan Christmas Cake

This decadent Tuscan Christmas cake dusted with icing sugar is the perfect Christmas treat for the whole family

Christmas leftovers: turkey curry

This mild curry is a great way to use up Christmas leftovers and the fresh fruit gives a nice, rounded sweetness. The curry base works well with any cooked poultry, meat or vegetables – your choice – just heat through well.

Chunky fish soup

This big and bold winter soup is packed with flavour and should be enjoyed with fresh parsley and some chunky bread

Pear and almond crumble

This easy dish combines frozen fruit with fresh pears and flaked almonds to create a delicious winter pudding