"I love the garden, and look on Christmas decorations as my last gardening chance for the year," she says. "So I use nature as my base — green foliage and white flowers — then add a few floral layers: roses, maybe cyclamen or lilies, with frothy gypsophila. The pared-back interiors in my home make a brilliant blank canvas."
What makes her decorations special are the fine details. She says: "I like to create little scenes within the big picture, so when friends and family come in, they enjoy making discoveries around each corner. I use small metal garden tables throughout the house, dressing them with plants, pots and budding spring bulbs."
These small, charming touches are everywhere: a slate heart displays a chalked Noël and hangs on a door, dressed with mistletoe and a ribbon; sprigs of holly are pushed into curtain tiebacks as well as into the antique French zinc pelmet in her bedroom; an old stepladder becomes a display case for several potted ornamental cabbages. Even a vase of flowers is wrapped in satin ribbon, tied in a bow to resemble a parcel.
"I go to Nine Elms Flower Market at the start of December and buy a tray of hyacinths or hellebores, whatever catches my eye — I prefer outdoor plants to houseplants," says Hobbs.
"Poinsettias are great value. They don't have to be red — look for subtler pinks and ice greens — and use them as cut flowers, too, by snipping off the individual rosettes. They'll last through Christmas if you pass the cut stem through an open flame to seal the sap. You can use them tucked into napkin rings at the table, or anywhere you want to add a special touch."
Her Christmas dining table is an old wooden garden table, covered with a vintage French linen sheet.
"It's easier to make a white cloth festive with seasonal flowers than to use a patterned one," says Hobbs. "Don't have one big centrepiece: spread the weight down the table. I cheat and take the wreath from the door once guests are indoors and drop it around a candle in the centre: it's an easy way of taking the look through."
This year, her wreath is of lichen and mosses studded with white roses, wired on to a foam base. On either side silvery baking tins are planted with ivy sprays trailing from velvety green moss while vintage tartlet tins, scattered down the length of the table, hold tea lights. At each place setting, a white cyclamen sits in a china cup.
Hobbs likes the grandeur of twin trees, dropped into massive vintage zinc planters, and says: "I prefer Nordman firs because the needles don't drop and they smell so good. My trick is to cut off the bottom boughs so they balance better, then cut up those boughs to use around the house. To decorate the tree, I don't use colour, because I want it to sparkle and shimmer with glass baubles. I also thread old chandelier drops on the boughs.
Sprays of gypsophila along the boughs make them snowy and I might lay pine cones along them, too. The effect I want is of a magical and natural frosted forest, so I don't use tinsel or garlands of any kind.
"It's easy to go over the top with Christmas decorations. The key is to keep it simple and pretty, with a continuous thread throughout. Guests need to see what's there: if you have too much going on, it all merges into one and spoils the effect."
Photographs by Clive Nichols