You will be able to make delicious fresh ice-cream at a fraction of the cost of buying tubs in the shops. Just pre-freeze the bowl overnight, or for 12 hours, in a three-to-four-star freezer. Replace the lid, switch on and feed your favourite ingredients, for example your organic berries from the garden, down the shoot. Your ice-cream will be ready in 30 minutes.
Le Glacier 1.5 Ice Cream Makers cost £59.99 in chrome.
Closing date: 28 May2008
For further information about Magimix, www.magimix.com.