The team behind it
Simon Mullins and Ben Tish of the Salt Yard group are behind the opulent restaurant, which mixes classic bar-counter seating with banquette booths and intimate tables.
The main dining area has double-height ceilings with handcrafted ironwork chandeliers from Matt Livsey Hammond. Commissioned paintings and glasswork by Dutch artist Ramon Otting have a watery theme and there are aqua-coloured fish scale tiles on the wall.
An elegant stairway with intricate detailing leads to the mezzanine restaurant floor, and outside is a big terrace in pedestrianised St James’s Market.
On the menu
The menu showcases a distinctive spin on classic Venetian dishes and cooking techniques, while a raw bar offers a delicious selection of British and Venetian seafood and artisan cheese from the region is served from a lovely handmade trolley. This will surely be an aperitivo hotspot once the weather warms up.
Book a table
Call 020 3874 9100 to book a table or email firstname.lastname@example.org.