Learn how to create a productive potager that will give you vegetables through the seasons.
Petersham Nurseries’ horticultural expert Amanda Brame opens the gate on the Nurseries’ kitchen garden and leads an all-day workshop on Tuesday September 13, from 11am-4.30pm.
In the morning, learn how to keep the kitchen garden active into autumn and winter, and how to prepare the plot for the next growing season.
After a seasonal two-course lunch with prosecco in the restaurant, the afternoon session introduces the art of sowing successional edible crops.
The event includes a tour of the kitchen garden and the day will close with afternoon tea and a Q and A session.
Tickets cost £95 including lunch; to book, visit petershamnurseries.com/eventsReuse content