Courgette and aubergine curry
This one pot supper from Hemsley + Hemsley is warming and fragrant, while boasting nutritional values and immune-boosting properties
Ful medames (stewed fava beans) with poached eggs
An excellent source of protein, haricot beans and lentils provide slow-release energy in this hearty vegetarian meal.
Sweet potato, carrot and cashew soup
This beautiful golden soup is easy to prepare and can be served dairy-free.
This risotto is served with fried artichokes on top, along with fresh mint and extra parmesan.
Velvety chestnuts and sweet tomatoes work especially well in this versatile tart base.
Almond & garlic broccoli salad
This salad uses chilli, almonds and garlic for a delicious combination of tastes and a satisfying bite.
Pea and spinach soup
This is a refreshing and surprisingly filling cold soup.
Flower power pizza
The cauliflower pizza base makes this a super-healthy alternative to the traditional carb-laden version.
Tangy sweet potato salad
This salad is tangy, sweet and savoury and the caraway gives warmth and depth.
Chargrilled paneer and spinach salad
Warm, golden, just-cooked cubes of paneer and a light dressing make this a wonderful, simple salad.
This flavoursome and hearty Middle Eastern dish makes the perfect brunch or light supper.
Radish, asparagus & broad bean salad
Brightly coloured and fresh, this light salad is perfect feel-good food.
The River Café: sorrel frittata
This frittata is great for antipasti or on its own, and the sorrel gives it a fresh lemony flavour.
Sir Terence Conran and The Albion: Leeks vinaigrette
The intense flavour of the vinaigrette works perfectly with the leeks in this dish.
Capelli con caponata: delicious Sicilian aubergine stew
Pairing this traditional Sicilian aubergine stew with capelli - large pasta hats from Puglia - makes for successful Italian fusion food.
Butternut squash and kale tart
Sweet butterut squash and sharp, savoury cheese work perfectly together in this recipe.
Crunchy sweet and sour salad
This Southeast Asian salad uses fresh mint, peanuts, sweet basil leaves, lime and red chillis for big flavours.
Chickpea, date and pine nut pilau
This one-pot meal is delicious served on its own or with a simple raita sauce.
Mushroom, tomato, and white bean stew
Comforting and warming, swap the chicken stock for vegetable in this canellini bean stew.
Barbecued aubergines with feta
Smoky aubergines and a good quality, sharp Greek feta cheese make this healthy dish hard to resist.