Ready in 20 minutes
500ml chicken or vegetable stock, fresh, cube or concentrate
2 handfuls broad beans, fresh or frozen
2 handfuls green beans, trimmed
400g tin cannellini beans, drained and rinsed
handful basil leaves, roughly chopped
2 tbsp grated parmesan or Grana Padano
Heat the chicken stock in a saucepan until simmering, add the broad beans and green beans and cook for 2 minutes, add the cannellini beans and cook for a further 2 minutes. Season. Stir in the basil and parmesan.
227 calories, protein 18.7g, carbohydrate 28g, fat 5.2 g, saturated fat 1.9g, fibre 10.8g, salt 2.31g.
Recipe from BBC Good Food magazine (www.bbcgoodfood.com).
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