Three bean soup

Perfect as a quick and easy post-gym supper
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Three bean soup
Ready in 20 minutes
Serves 2


500ml chicken or vegetable stock, fresh, cube or concentrate
2 handfuls broad beans, fresh or frozen
2 handfuls green beans, trimmed
400g tin cannellini beans, drained and rinsed
handful basil leaves, roughly chopped
2 tbsp grated parmesan or Grana Padano


Heat the chicken stock in a saucepan until simmering, add the broad beans and green beans and cook for 2 minutes, add the cannellini beans and cook for a further 2 minutes. Season. Stir in the basil and parmesan.

Per serving

227 calories, protein 18.7g, carbohydrate 28g, fat 5.2 g, saturated fat 1.9g, fibre 10.8g, salt 2.31g.

BBC Good Food
Recipe from BBC Good Food magazine (
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