Soba noodles with broccoli, prawns & sweet soy dressing

Takes only half-hour to cook and serves four
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Soba noodles with broccoli, prawns & sweet soy dressing
Ready in 30 minutes
Serves 4


200g soba noodles (buckwheat)
200g broccoli, cut into small florets
100g large, cooked prawns
1 red pepper, cut into matchsticks
1 lime, cut into wedges

Sweet soy dressing

6 tbsp ketjap manis
1 medium red chilli, seeded and chopped
1 garlic clove, finely chopped
1 tbsp ginger, finely chopped
2 limes, juiced


1. Boil the soba noodles for five minutes or until al dente. Drain and rinse in very cold water. Drain again and put in a large bowl. Blanch the broccoli in salted water until al dente. Drain, rinse in very cold water, drain thoroughly again and add to the noodles.

2. Combine the dressing ingredients in a small bowl. Pour over the noodles, add the prawns and peppers and mix well. Serve with lime wedges.

Per serving

264 calories, protein 15.3g, carbohydrate 44.5g, fat 4g, saturated fat 0.5g, fibre 2g, salt 2.92g.

BBC Good Food
Recipe from BBC Good Food magazine (
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