Sea bass with spinach and lemon

This delicious recipe can be made in fifteen minutes with fresh or frozen sea bass, and is complimented with washed spinach and lemon
Sea bass with spinach and lemon
© Waitrose
Sea bass with spinach and lemon
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 2


Ingredients


A small knob of butter
1 clove garlic
220g sea bass fillets (or try two frozen Waitrose Greek sea bass fillets)
Grated zest and juice of ½ unwaxed lemon
235g spinach
2 tbsp chopped fresh chives

Method


1. Heat the butter in a large sauté pan and, once foaming, cook the garlic and fish fillets (skinned-side down) for two minutes.

2. Add four tablespoons of water, the lemon zest and juice, then cover and steam for 4-5 minutes until the fish is tender.

3. Transfer the fish to a warmed plate, leaving the lemon butter juices in the pan, and cover to keep warm.

4. Tip the spinach into the pan, then cook over a high heat for 2-3 minutes until wilted.

5. Divide the spinach between two warmed plates and serve with the fish, spooning over any remaining juices. Scatter.

Recipe provided by
Waitrose


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