Rich chocolate, beetroot and stout cake
The rich stout chocolate icing makes this delicious cake the ultimate treat.
Flourless chocolate cake with Armagnac prunes
A rich, chocolatey dessert that works a treat with Japanese green tea ice cream.
Peanut Butter Fondant
Peanut butter melts at high temperatures, creating a salty contrast to the interior – rather like a sophisticated chocolate and peanut bar.
Adding grated carrots to a cake batter makes it moist and sweet. Walnuts add extra crunch, while the icing gives it a rich, creamy finish.
Sticky toffee pudding with salted caramel
The caramel sauce should always be salted so as to offset the intense sweetness of the pudding.
Soak the fruit in the tea the night before for the flavours to fuse.
Fraisier strawberry cake
A classic French recipe with a few short cuts, so you don’t need to be a master baker to make this impressive cake.
Mary Berry: double-crust apple pie
Homely and traditional, apple pie is the perfect dessert for a special meal. It never fails to please and is surprisingly easy to master.
Pistachio and pomegranate cake
The Little Paris Kitchen chef and writer, Rachel Khoo, shares her recipe for a fragrant spring-time cake.
Mary Berry: fruity scones
Berry's favourite way to serve scones is split open, rather than sandwiched together, ensuring you get lots of jam and cream.
Sweet potato power brownies
These brownies are light, fluffy, and sweet. With the perfect combination of carbohydrates, fat, and protein, as well as a little kick of energy from the cacao.
Austrian coffee cake
Many a fine cake has come out of Vienna and this coffee cake is a prime example of how good a sponge cake can be. It is really simple to make but the results are stunning.
Almond berry cake
This visually stunning, healthy cake is quick to make and satisfies any sweet cravings.
Mary Berry's sticky toffee pudding
This sticky toffee pudding with dates and walnuts is irresistible served warm.
Beetroot chocolate cake with raspberry crème fraîche
This chocolate cake has a fabulous moist texture, similar to a Sacher Torte but without any ground almonds.
Mary Berry's layered lemon cake with lemon cheesecake icing
There are three whole lemons used in this layered sponge cake so the flavour is intense and utterly delicious.
Chocolate and cognac cake
This cake is so moreish and an elegant, indulgent way to finish a great meal. Just add a dollop of whipped cream.
Dark and white chocolate brownies
These brownies are always a big hit at the Daylesford café and farmshop in Gloucestershire.
Mary Berry's Victoria Sandwich Cake
This all-in-one method (where all the ingredients are put into the bowl at the same time and beaten together) is simplicity itself.
Hummingbird cake with cream cheese frosting
A moist layer cake made from bananas, pineapple and pecans, with an indulgent and nutty cream cheese frosting.
Golden butter cake with berries and mascarpone frosting
The addition of mascarpone frosting takes this butter cake to another level of satisfaction.
Mary Berry's carrot and walnut cake with cream cheese icing
Mary Berry's classic carrot cake recipe with cream cheese icing and the delicious crunch of chopped walnuts.