Easy | Ready in one hour | Serves 6
© BBC Good Food
Butter for the ramekins
5 large (about 1.2kg) Maris Piper or King Edward potatoes cut into 2cm chunks
1 clove garlic (chopped)
1 onion (chopped)
2 tbsp olive oil
150ml crème fraîche
200g grated red Leicester
30g grated parmesan
1. Heat the oven to 160C/fan 140C/gas 3. Butter six ramekins or one large baking dish.
2. Boil the potatoes in salted water until just tender, then drain. Fry the garlic and onion in a little olive oil for five minutes until soft.
3. Mix the crème fraîche and milk together in a large bowl then stir in the potatoes, onion mix and both cheeses. Pour into the ramekins/baking dish and cook in the oven for 45-50 minutes until golden and bubbling. Leave for 10 minutes before serving.
460 calories, protein 15.7g, carbohydrate 37.8g, fat 28.4g, saturated fat 16.1g, fibre 2.9g, salt 0.73g