Michael Caines: seafood tagliatelle
Cooked with clams, cockles, mussels and cherry tomatoes, chilli, coriander and basil.
Eat the week: buttermilk chicken tacos with onion and radish salsa
Imagine moist, succulent chicken in a seriously crispy batter, and that’s what you’ve got with this dish.
Ricotta fritters with tomato sauce and courgette salad
This meat-free dish makes a perfectly satisfying lunch or supper.
Steak medallions with mushroom sauce and spring greens
This visually impressive dish is a total feast for the eyes and the stomach.
Blackened chicken with San Fran quinoa salad
Colourful, exciting and full of flavour, this salad can be thrown together in minutes.
Amelia Freer: chicken nuggets with mango and avocado salsa
The author of Eat. Nourish. Glow shares her healthy version of the popular chicken dish for the whole family to enjoy.
Steamed monkfish with broccoli and ginger mash
A healthy take on fish pie with the perfect mashed potato substitute.
Amy Chaplin: soft polenta with nettles, peas and goats' cheese
Soft polenta makes a sweet and soothing meal in 20 minutes and the wildness of the stinging nettles gives a lovely grassy flavour.
Port Isaac lobster risotto with orange and basil
A showstopper of a dish highlighting the flavours of lobster without overspending on the budget.
Hollowed Squash with Lentils, Courgette and Blue Cheese
This tasty butternut squash with lentils, courgette and blue cheese is the prefect mix of colours and flavours.
Herby rack of lamb with spring blackberry salad
The blackberries in this dish add a refreshing tartness to the sweetness of the lamb.
Flower power pizza
The pizza base is made of cauliflower and protein-rich ingredients, almonds, egg white and buckwheat.
Steamed mussels with pear cider and parsley shallot mix
Flavoured with pear cider and shallots, these steamed mussels are the perfect meal for a cool autumn night.
This flavoursome Middle Eastern dish is spelled in a variety of ways and is ideal for brunch or a light supper. The name alone makes you want to sit up and take notice.
This traditional vietnamese vegetarian pho is a healthy dish bursting with colour and aromatic asian flavours.
Sea bass with spinach and lemon
This delicious recipe can be made in fifteen minutes with fresh or frozen sea bass, and is complimented with washed spinach and lemon.
Salmon and mushy pea fishcakes
This simple recipe uses fresh salmon fillets and maris piper potatoes to create a rustic meal for four in less than half an hour.
Broad bean bruschetta with mozzarella and basil
These starter-sized treats of griddled bread topped with garlic, crushed broad beans and mozzarella are great appetisers to kick-start a summer barbecue.
Herby cous cous with roast chicken
This healthy family meal can be prepared and cooked within 30 minutes and can also be served with grilled fish or roast lamb, or alone for a tasty, meat-free dish.
Sweetcorn fritters with crispy bacon and guacamole
Golden sweetcorn fritters, served in a stack with crispy bacon and dollops of guacamole, make a great family supper dish.
Chilli prawn linguine
Entertaining this evening? This tasty recipe takes only 25-35 minutes to prepare and serves six.
Courgette and feta tart
This spring-inspired midweek supper is fast to make and full of flavour.
Creamy summer linguine with wild rocket
A fast and filling supper dish. The blue cheese and peppery rocket are a great flavour combination.
French bean and chorizo salad
A great summer salad that's easy to throw together for a quick lunch or supper.
Ravioli with bacon, peas and courgette
This delicious ravioli with bacon, peas and courgette can be adapted using a variety of filled pastas, giving a wide range of possible flavours.