Mary Berry's best ever chocolate brownies
Mary Berry shares her decadent - and easy - chocolate brownie recipe, with a hint of coffee and the crunch of chopped walnuts.
Mary Berry's carrot and walnut cake
Mary Berry's classic carrot cake recipe with cream cheese icing and the delicious crunch of chopped walnuts.
Mary Berry's lemon cupcakes with lemon icing
These lemon cupcakes have the delightful flavour of fresh lemon with a creamy and tangy icing.
Mary Berry's Victoria sandwich cake
This all-in-one method (where all the ingredients are put into the bowl at the same time and beaten together) is simplicity itself.
Mary Berry's sticky toffee pudding
This sticky toffee pudding with dates and walnuts is irresistible served warm.
Chocolate and cognac cake
This cake is so moreish and an elegant, indulgent way to finish a great meal. Just add a dollop of whipped cream.
Pumpkin seed drop scones
Eat these hot from the pan, with a dollop of marmalade, or a trickle of maple syrup or honey. Add a few strips of crisp-fried bacon for a brunchy treat.
This elegant version of the traditional English trifle is jam-free, filled with fresh berries and infused with fresh vanilla.
Spiced chocolate pots
A simple chocolate pudding with a festive twist of whisky and cardamom, topped with meringue.
Roasted cherry and vanilla mousse millefeuille
The French classic dessert, millefeuille, is an impressive way to showcase seasonal cherries.
Pavlova with lime curd and berries
The lime curd balances the sweetness of the meringue and the berries keep the taste light and fresh.
Apricot crème brûlée tart
A fresh, fruity and creamy dessert. This needs no accompaniment as the flavours are so intense.
These unusual Hummingbird Bakery lavender-infused cakes are a popular flavour in the summer.
Rhubarb and orange cake with flaked almonds
Zesty orange intensifies the flavour of English rhubarb in this stunning dessert.
Chocolate and avocado mousse with honeyed strawberries
Raw and dairy-free, this is one of the richest, glossiest, chocolatiest mousses you’ll ever taste. Lightly macerated strawberries are wonderful with it.
Smashed chocolate licorice meringues with cherries
A little licorice gives an added warmth and depth to the chocolate meringue.
Chocolate pecan fondants
Ready in 40 minutes, serves two and best served with icecream.
Pear and almond crumble
This easy dish combines frozen fruit with fresh pears and flaked almonds to create a delicious winter pudding.
Austrian coffee cake
Many a fine cake has come out of Vienna and this coffee cake is a prime example of how good a sponge cake can be. It is really simple to make but the results are stunning.
Ginger chocolate mousse with fresh raspberries
This rich, velvety mousse combines dark chocolate with the gentle warmth of ginger. Serve with fresh raspberries for a fantastic finale to your supper.
These perfectly light scalloped-shaped fancies are best enjoyed with a refreshing cup of tea.
Lemon drizzle cake
A moist delicious cake with a sugary blanket of sticky icing - it’s very moorish so it won’t be around for long.
Vanilla panna cotta with blueberry sauce
This creamy pudding is subtly flavoured with a vanilla pod and served with a fresh blueberry coulis.
This delicious tart with a crumbly buttery case filled with strawberries, glistening jelly and chocolate shavings certainly has the wow factor.
Salted caramel pudding parfaits
At some point in the last decade, the marriage of caramel and salt became a perennial one on dessert menus. Serve this pudding in parfait glasses or a clear serving dish so the layers are visible.
Beetroot chocolate cake with raspberry creme fraiche
This chocolate cake has a fabulous moist texture, similar to a Sacher Torte but without any ground almonds. It’s a great choice if you’re looking for a slightly more unusual cake.
Rocky road cheesecake
These little baked cheesecakes are a great flavour combination with all the elements of the famous Rocky Road: marshmallows, nuts, chocolate and cherries.
Pretty as a picture, these pink cakes originate from Australia. Traditionally the cakes are chocolate and coconut, filled with a layer of plum jam but this pink version can be adapted to several flavours.
Almond berry cake
This visually stunning, healthy cake is quick to make and satisfies any sweet cravings.