​Divertimenti's Culinary Salons

Foodies can flock to Marylebone during November to take part in Divertimenti's culinary salons to get the lowdown on the powerful connection between food and memory.
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Buff up your gastronomic expertise at one of Divertimenti’s culinary salons in November. London’s best kitchen shop has just moved to new premises in Marylebone High Street  and launches with three events, 4-6 November.

Chef/author Simon Hopkinson, Daniel Doherty (Duck & Waffle), Evening Standard restaurant critic Fay Maschler and philosopher, Julian Baggini, will discuss the powerful connection between food and memory. Other speakers will include William Sitwell, Tom Hunt, Anissa Helou and Izy Hossack, Sarit Packer, Itamar Srulovich, Nina Holland, Charles Fernyhough and Niki Kopcke. 

The new store also offers copper pot re-tinning and knife sharpening services, as well as more pepper mills than you could shake a spoon at. 
Speakers include (left to right) Evening Standard food critic Fay Maschler, Waitrose Kitchen editor William Sitwell, and eco chef and food activist,Tom Hunt 

Event details: 4-6 November, 7-8pm
74-75 Marylebone High Street, W1.

The £10 ticket can be redeemed against any of the panellists’ books and includes a 10% shopping discount (exclusions apply) on the night, which is well worth thinking about, with  Christmas on the way. 

For details of all the salons taking place in November, and to book, visit www.divertimenti.co.uk/culinary-salon.

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