5 delicious chocolate recipes for National Chocolate Week
Sandwiched with ice-cream, rolled intro truffles with salted caramel or even minus the sugar - there are so many ways to enjoy chocolate.
For National Chocolate Week, here are five recipes you can try making at home.
1. Raw sugar-free chocolates
Delicious, naturally sweetened, guilt-free chocolates – what more can you ask for?
Read the full recipe here.
2. Chocolate and cookie dough ice cream sandwiches
Chewy cookie dough and creamy vanilla ice cream, sandwiched between two crunchy chocolate biscuits – heaven. Perfect for hot weather.
Read the full recipe here.
3. Peanut and caramel ice cream chocolate domes with hot caramel sauce
Chocolate domes encasing peanuts and caramel ice cream, served with a hot caramel sauce. A dessert to melt the heart of any chocolate lover.
Read the full recipe here.
4. Chocolate salted caramel truffles
A rich, dense, fudgy truffle with just a hint of caramel and a slightly salty after taste. These are the best kept frozen and can be eaten straight from the freezer so they're always on hand for a hit of chocolate.
Read the recipe here.
5. Chocolate and caramel shortbread sandwiches
A caramel twist on the shortbread biscuit.
Read the recipe here.
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