The Varsity Hotel

The meringue adds a new twist on a classic chocolate dessert -  best prepared ahead of time to allow the mousse to set
Interiors

Spiced chocolate pots

A simple chocolate pudding with a festive twist of whisky and cardamom, topped with meringue.
By The Varsity Hotel
19 Nov 2014
Trifle is the perfect festive offering for a Christmas celebration
Interiors

Berry trifle

This elegant version of the traditional English trifle is jam-free, filled with fresh berries and infused with fresh vanilla.
By The Varsity Hotel
19 Nov 2014