Ross Dobson

Using sweet potato gives a double hit of both savoury and sweet as the skins and edges start to caramelise during baking
Interiors

Tangy sweet potato salad

Caraway gives warmth and depth to a dish. Use it sparingly, like fennel seeds, and you will be left wondering what the flavour is exactly. But it doesn’t matter, it just tastes very good.
By Ross Dobson
31 Jul 2014
A hearty egg-based meal in a pan that makes the perfect brunch dish.
Interiors

Chakchouka

This flavoursome Middle Eastern dish is spelled in a variety of ways and is ideal for brunch or a light supper. The name alone makes you want to sit up and take notice.
By Ross Dobson
30 Jul 2014
The warm paneer will soften the spinach and entice the flavours from the dressing
Interiors

Chargrilled paneer and spinach salad

A fresh salad all ready to go in a bowl with the addition of warm, golden, just-cooked cubes of paneer and a light dressing. Food at its simplest.
By Ross Dobson
31 Jul 2014