Natasha Corrett

<p><strong>Middle Eastern inspired:</strong> t<span style="line-height: 20.8px;">his simple salad really punches with flavour</span></p>
Interiors

Middle Eastern potato salad

This simple potato salad is a great accompliment to a light summer supper. 

By Natasha Corrett
28 Jun 2016
<p><strong>Finishing touch:</strong> serve the pudding with a dollop of your favourite yogurt</p>
Interiors

Summer pudding

Drizzled with bright pink coulis and scattered with lots of extra berries, this is a healthier pudding for those long summer days in the garden. 

By Natasha Corrett
28 Jun 2016
<p><strong>Quick and simple:</strong> this dish makes a great lazy Sunday brunch or an easy weekday dinner</p>
Interiors

Sweet potato baked eggs

Try to buy the reddest tomatos you can find on the vine to help give the dish the greatest flavour.

By Natasha Corrett
28 Jun 2016
Pour the filling into the base just before serving to avoid a soggy bottom.
Interiors

Chestnut tart

This is a very versatile base for a tart, perfect for using with other fillings too. Chestnuts work especially well here as they're so velvety in texture.
By Natasha CorrettVicki Edgson
29 May 2014
Use different vegetables if you want to experiment or don’t have the exact ingredients to hand
Interiors

Wild mushroom quinoa 'risotto'

Made using the same method as with traditional arborio rice but quinoa is lighter and protein-filled.
By Natasha CorrettVicki Edgson
2 Jun 2014
The ground almonds make it a protein-rich cake - a welcome bonus for vegetarians
Interiors

Almond berry cake

This visually stunning, healthy cake is quick to make and satisfies any sweet cravings.
By Natasha CorrettVicki Edgson
29 May 2014