My Petite Kitchen Cookbook

Serve with your favourite dried fruit and a sprinkling of nuts for a more sunstantial breakfast
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​Coconut bircher muesli

This muesli is ridiculously easy to make – just place the ingredients in a jar the night before, then wake up to enjoy a deliciously creamy, nourishing breakfast.
7 Jan 2015
Serve the chicken with steamed millet and a crisp green salad.
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Honey, lemon and lavender chicken

This aromatic roast chicken is deliciously sticky and sweet, with a lovely fragrance from the lavender and thyme; the marinade also works beautifully with chicken legs and thighs.
7 Jan 2015
For a dairy-free option, serve without the sour cream, crème fraîche or plain yoghurt
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​Sweet potato, carrot and cashew soup

Golden and slightly sweet, this richly textured soup is very simple to prepare. The cashews lend creaminess, and the garlic adds a lovely kick.
6 Jan 2015