Mary Berry

Mary Berry: double-crust apple pie

Homely and traditional, apple pie is the perfect dessert for a special meal. It never fails to please and is surprisingly easy to master.

Mary Berry: easy fruit cake

If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one.

Mary Berry: fruity scones

Berry's favourite way to serve scones is split open, rather than sandwiched together, ensuring you get lots of jam and cream.

Mary Berry's roast chicken

One of Mary's favourite ways to roast a chicken: spreading herb butter under the skin makes the meat extra moist and flavourful.

Mary Berry's fish pie with crushed potato topping

The filling for this fish pie is a tasty blend of spinach, salmon, and hake. Instead of putting a classic mash on top, this recipe uses quickly crushed potatoes, drizzled with olive oil to make them crunchy.