Jose Pizarro

Interiors

Catalonia: rigatoni with prawns and mussels recipe

Pasta dishes have been a big part of Catalan cuisine since the seventeenth century.

16 Oct 2017
Interiors

Catalonia: wild mushroom tortilla recipe

If you want 

to be a bit more adventurous, crumble in some goat’s cheese.

16 Oct 2017
<p>Spanish urdiña blue cheese is made with raw sheep's milk</p>
Interiors

Jose Pizarro's spinach, blue cheese and pine nut empanadas recipe

If its difficult to find, a strong silton works really well as an alternative to Spanish urdiña blue cheese.

7 Oct 2016
<p>Boil some pasta with this for a really easy lunch or add some chilli for an extra kick</p>
Interiors

Jose Pizarro's sautéed clams with garlic, lemon and parsley recipe

Clams are popular all over the world as they are so versatile. This is a great dish to cook for a crowd because it's quick to prepare and tastes delicious. 

7 Oct 2016
<p>The Basque Country has more three Michelin-starred restaurants than anywhere else</p>

<p>&nbsp;</p>
Interiors

Jose Pizarro's Chicken stewed in cider and apples recipe

The inspiration for this dish came from seeing the ingredients together. José was staying in Astarbe when he saw chickens hopping around the apple trees at a cider house!

30 Sept 2016
Fish works: local produce at Alameda in Hondarribia
Travel

Basque in the glories: where to eat in northern Spain

Chef José Pizarro recommends his favourite places to eat in northern Spain

1 Apr 2016
Food + Drink

José Pizarro's Squid meatballs with saffron and almond sauce

The London-based chef shares a delicious recipe from his new cookbook Basque

24 Mar 2016