Bertrand Larcher

A tasty egg, cheese and boiled ham galette will transport you to France.&nbsp;<em>Image: Marie Pierre Morel</em>
Interiors

Galette Complète - Egg, cheese and boiled ham

Feed yourself in minutes thanks to this classic savory galette taking under 15 minutes from start to finish.
By Bertrand Larcher
19 Nov 2015
Top the crêpe&nbsp;with caramelised pineapple before drizzling with coconut caramel sauce.&nbsp;<em>Image: Marie Pierre Morel</em>
Interiors

Caramelised pineapple crêpe

Indulge your sweet tooth with this fresh pineapple crêpe.
By Bertrand Larcher
19 Nov 2015