Amy Chaplin

<p>Favourite snacks: "I keep toasted almonds to hand and if I can’t wait for dinner I'll have thin brown rice cakes with cashew cheese."</p>
Interiors

Five minutes with Amy Chaplin

Author of At Home in the Whole Food Kitchen, renowned Aussie vegetarian chef Amy Chaplin discusses seasonal delights, minty obsessions and a quick sweet treat.

12 Jun 2015
If nettles are not available spinach can be used in their place
Interiors

Soft polenta with goats' cheese

Soft polenta makes a sweet and soothing meal in 20 minutes and the wildness of the stinging nettles gives a lovely grassy flavour.
18 Jun 2015